The side events cover food systems transformation, agroecology, Indigenous Peoples' food systems, agricultural innovation, nutrition, gender equality, climate resilience, digital agriculture and food governance.
Extract of the programme
Tuesday, 20 October — 10 side events
1. Activating the heart of food systems transformation: outcomes of the first global conscious food systems summit in Bhutan
2. Making a difference with aquatic foods: from resilient production to nutritious school meals
3. From CAADP Kampala commitment to country-level impact: advancing the right to food, food safety, resilience and equity
4. Ultra-processed foods and One Health: connecting global evidence, regional perspectives and coherent policy action
5. Building resilient food systems through One Health
6. Financing food system resilience: building coherence across global forums
7. Women and agriculture in Latin America and the Caribbean
8. Tackling land inequality and tenure insecurity: advancing VGGT uptake and monitoring after ICARRD+20
9. Convergence and coherence in action: policy lessons and partnerships for resilient food systems
10. Bridging data gaps to scale agroecology: from local knowledge to national policy through evidence and digital innovation
Wednesday, 21 October — 9 side events
11. Driving change together: gender-transformative approaches to build resilient agrifood systems in rural and maritime areas
12. Brazil's rain-harvesting cisterns: climate-resilient water access for family farming and food security
13. Preserving, strengthening and promoting Indigenous Peoples' food and knowledge systems: a policy discussion
14. Local solutions to global disruptions: towards healthy, resilient and agroecological food systems
15. Catalysing CFS uptake: a guide to philanthropic funders using CFS policy to transform food systems
16. Participatory governance in CPLP and CELAC: lessons for implementing the right to food and CFS policy products
17. From carbon to One Health: turning soil, biomass and biodiversity data into farmer value, food security and public policy
18. Investing smarter: a return on investment case for agrifood systems
19. No resilience without rights: a human rights-based approach to resilient food systems, agroecology, family farming, women farmers and youth
Thursday, 22 October — 8 side events
20. International Year of the Woman Farmer: from forward-looking evidence to gender-transformative policy and legislation
21. The power of Indigenous Peoples' food systems: lessons from the field and a call to action
22. Rooted and mobile: pastoral systems leading the way to resilience
23. Financing Africa's agricultural future: mobilising public, concessional and domestic capital
24. From vulnerability to collective action: strengthening nutrition and food resilience through data systems
25. Indigenous Peoples' food systems and resilience: from Indigenous knowledge systems to policy action in the Global South
26. Enabling better access to healthy diets: insights from cities and FAO's forthcoming report on healthy diets
27. Securing her land, securing our food: gender-responsive pathways for climate resilience
Friday, 23 October — 12 side events
28. Food systems and innovation in the digital age: governance, equity and emerging dependencies
29. Feeding the future fairly: advancing decent work in aquaculture
30. Advancing CFS policy recommendations on youth through intergenerational partnerships and local action
31. Reclaiming food systems governance: strengthening democracy and accountability through the right to food
32. Structural investments in women's entrepreneurship: leadership, childcare and resilient rural ecosystems
33. Innovation and lessons on whole-of-food-system governance across four continents
34. From land rights to resilient food systems: advancing agroecology, women's empowerment and territorial food policies
35. From evidence to action: strengthening innovation intelligence for resilient and inclusive agrifood systems
36. No water, no food: governing the water–food–ecosystems nexus
37. Science-policy interfaces and tools for equitably transformative pathways to resilient food systems
38. Catalysing transformation: multilateral, country-led and local action for agrifood systems and nutrition in complex settings
39. Managing market shocks and input cost pressures: implications for food security
Highlights:
SE 10 (20 October, 18:15–19:30) Bridging data gaps to scale agroecology: from local knowledge to national policy through evidence and digital innovation
This will examine how the TAPE+ project generates comparable evidence on agroecological transitions, including national-level work in Burundi, Cabo Verde and Kenya. It directly connects European Commission-supported research with policy applications.
SE 35 (23 October, 12:00–13:15) From evidence to action: strengthening innovation intelligence for resilient and inclusive agrifood systems
This event will feature FAO's Agrifood Systems Technologies and Innovations Outlook (ATIO) initiative, addressing innovation intelligence, interoperability, AI, farmer-led innovation and the connections between research, policy and practice.
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