In the coming decades, the world food structure will face huge challenges to feed its large and growing population. The influence factors include on-going growth of the world population, the limited availability of natural resources and climate change. Due to this reason, 2020 7th International Conference on Food Security and Nutrition (ICFSN 2020), as one of the premier forum for presenting developments in Food Security and Nutrition, aimed to bring together leading scientists, researchers around the world to discuss the priority topics for Food Security and Nutrition.
- Impact of Processing Techniques and Packaging Materials on some Functional Properties of Soybean Flour Bosede Adelola Orhevba, Anehi, Adai Dauda and Peter Ayodele Obasa Federal University of Technology, Minna , Nigeria. This study investigated some functional properties of soya bean flour produced from steeping and gelatinization techniques and stored in different packaging materials.
- Antifungal and Anti-Mycotoxin Efficacy of Biogenic Silver Nanoparticles Produced by Fusarium Chlamydosporum and Penicillium Chrysogenum at Non-Cytotoxic Doses Neveen M. Khalil, Mohamed N. Abd El-Ghany and Susana Cairo University, Giza, Egypt
- Factors Influencing Farmers’ Access to Extension Services and the Intensity of Their Use in Liberia: an Application of Heckpisson Model Togba V. Sumo, Cecilia Ritho, Patrick Irungu University of Nairobi, Nairobi, Kenya. The study accessed factors influencing smallholder rice farmers’ access to agricultural extension services and the intensity of their use in Gibi District, Margibi County, Liberia.
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