- Dr. Marco Springmann, who did the analysis, explained the methods and results comparing current consumption patterns at national level, to healthier and more sustainable consumption patterns. The results highlight the need to shift globally toward diets that are both healthy and environmentally sustainable. - Presentation slides by Marco Springmann
- Prof. Joyce Kinabo, Sokoine University of Agriculture Tanzania, reflected on how sustainability
Platform for African – European Partnership in Agricultural Research for Development
Monday, August 3, 2020
Ag2Nut/ANH Academy Webinar: The environmental and health impacts of diets
30 July 2020. The second in a series of collaborative Ag2Nut webinars about the UN State of Food Security and Nutrition in the World Report (SOFI) 2020, this webinar focused on the hidden environmental and health impacts of diets.