1 October 2020.
The Role of Water Re-use in Water Security: An effective tool in agriculture, food production and urban water use. 2020 Water for Food Global Webinar Series
This webinar explored water re-use as a tool for water security and sustainability across agriculture, municipal use and food production. Experts discussed the current situation of water re-use, technology and application from a local and global perspective. The session was moderated by Peter McCornick, Executive Director of the Daugherty Water for Food Global Institute.
The archived video will be available soon.
Speaker Profiles
Anne TheboSenior Researcher
Pacific Institute
Shannon SpurlockFounder and Principal Consultant
Ochotona Consulting
Clinton WilliamsSoil Scientist
United States Department of Agriculture/Agricultural Research Service
Yulie MenesesWater for Food Processing Specialist
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