Oxfam (2023) One hundred local food plants for improving nutrition #134 p.
Sowing Diversity = Harvesting Security
SD=HS is a global program (2019-2023) implemented by Oxfam Country Offices and partners including institutional partners across eight countries in coordination with the Oxfam office in each as well as leading organizations, including FOVIDA, ASOCUCH, PELUM association, ESAFF Uganda, CTDT Zambia, ZAAB, CTDT Zimbabwe, LI-BIRD, Lao Farmer Network, Department of Agriculture Lao PDR, NAFRI, Farmers’ Seed Network China.SD=HS is coordinated by Oxfam Novib, and funded by the Swedish Development Cooperation (Sida). Specifically, SD=HS´s work on Local Food Plants for Nutrition aimed at strengthening the strategies that households have to cope with food scarcity and malnutrition by increasing the intake of nutritious food based on local biodiversity. The work also aimed at improving the management of local food plants, particularly neglected and underutilized species (NUS).
The overall objective of the SD=HS programme is to
empower indigenous peoples and smallholder farmers
to uphold, strengthen and mainstream their rights and
build technical capacities to better manage agricultural
biodiversity to achieve food and nutrition security in the
context of climate change. Empowerment, experiential
participatory learning, and action research are central
elements of the programme.
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