Resource:
The new book Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, edited by Clemens Breisinger, Michael Keenan, Jemimah Njuki, and Juneweenex Mbuthia, takes a critical look at Kenya’s whole food system, including food supply chains, the food environment, consumer behavior, external drivers, and development outcomes and considers the system’s history and experiences from other countries. With chapters authored by Kenyan and international experts, this collaborative work presents both a bird’s-eye view of the Kenyan food system and in-depth analyses of its components. Rigorous economic research provides unique insights into both broad policy themes and specific actions that can position Kenya as a global leader in tackling the challenges of food-system-led transformation.
- Ismahane Elouafi, Executive Managing Director, CGIAR
- Johan Swinnen, Managing Director, Systems Transformation, CGIAR; Director General, IFPRI
- Jonathan Mueke, Principal Secretary, Ministry of Agriculture and Livestock Development (MoALD)
- Gideon Obare, Executive Director, Tegemeo Institute of Agricultural Policy and Development
- Juneweenex Mbuthia, Research Officer, IFPRI and co-editor
- Clemens Breisinger, Program Leader, IFPRI/CGIAR and co-editor
- Jane Ambuko, Professor, University of Nairobi
- Michael Keenan, Associate Research Fellow, IFPRI
- Rose Ngugi, Executive Director/Board Secretary, Kenya Institute for Public Policy Research and Analysis (KIPPRA)
- Nancy Laibuni, Associate Member, President’s Council of Economic Advisors
- Anne Chele, Agriculture and Rural Development Partner Group (ARDPG) Representative; National Policy Specialist, Food and Agriculture Organisation of the United Nations (FAO-Kenya)
- Appolinaire Djikeng, Director General, International Livestock Research Institute (ILRI); Senior Director, Livestock Based-Systems, CGIAR and MD Resilient AgriFood Systems, CGIAR- Closing Remarks
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