The Global Forum for Food and Agriculture (GFFA) is an international conference on central issues of vital importance for global agricultural and food policies. It is held in Berlin on an annual basis at the same time as the International Green Week (IGW). The GFFA is hosted by the Federal Ministry of Food and Agriculture (BMEL) in cooperation with the Berlin Senate and Messe Berlin GmbH.
The forum features a large number of events that provide an international audience of experts from the worlds of politics, business, science and civil society with an opportunity to address and reach consensus on issues and challenges relating to global agricultural policy and food security.
The forum features a large number of events that provide an international audience of experts from the worlds of politics, business, science and civil society with an opportunity to address and reach consensus on issues and challenges relating to global agricultural policy and food security.
18/01 Ready, steady, go! Towards a successful implementation of the EU Regulation on deforestation
Dr. T. Baldauf, C. Grütters, S. Tischer, C. Alarcon, C. Metzner18/01 Reducing food loss and waste of fruits and vegetables: The potential of urban(izing) food systems
Dr. A. Hildebrandt, D. Larrousse, J. Tiago Carapau, A. Tasse, Dr. L. Mizzi, R. Okowa, M. Kosmus, Dr. L. Haddad
FAO and WFP: Dr. F. Hachem, Dr. N. Aburto, N. Lugangira, J. Rosenberg, S. Müller, K. Silva Dos Santos
B. Shankar, Dr. L. Depenbusch, D. Woods, E. Cruzada, M. Wolter
Prof. Dr. A. Spiller, Prof. Dr. C. Wieck, S. Gnych, Dr. J. Graf von Keyserlingk, G. Beger, Dr. B. Rudloff, Dr. L. Mizzi
18/01 Food, Climate, and Security: Joining Forces for a Safer Tomorrow
J. Maro, S. Menker, C. Özdemir, Dr. M. Werz, P. Rushton, J. Sacko, Director M. Frick
E. Marques, Dr. J. Glauber, Dr. M. Torero Cullen, C. Geslain-Lanéelle, R. Yoneda, A. Petit, D. Drechsler, Dr. S. Meyer
R. Cluset, O. Oliveros, Prof. Dr. U. Niggli, J. Akia Luyimbazi, S. Ortíz García, S. Pondini, J. Flasbarth, C. Hofer, G. Tesdall, S. Bender
S. Yeukai Mada, S. Lange, Dr. F. Schneider, Dr. G. Porpino de Araujo, Dr. C. Chandrakumar
Dr. W. Sutton, Dr. C. Ruggeri Laderchi, Dr. H. Musa Kpaka, C. Carson, J. Lampietti, J. Moeng
A. Saparov, Dr. A. Bilych, Dr. F. Appel, M. Solskyi, C. Horsch, D. Stratmann
M. Windfuhr, E. Recine, N. Jezile, F. Kuiru Castro, P. Gioia, S. Richartz
M. Fleckenstein, G. Tesdall, M. Helena Semedo, Dr. W. Zornbach
W. Westberg, Dr. U. Lohwasser, Prof. Dr. H. Flachowsky, Dr. S. Griebel, Dr B. Batha
R. Rolle, E. Sali, A. Villafiorita, Dr. A. Frigo, Dr. F. Schneider, C. Hill
19/01 South America's challenges and opportunities with regard to establishing resilient supply chains
J. Sellare, M. Doorn, I. Maria Lizaso, H. Schulze-Düllo, A. Carolina Zimmermann
Dr. B. Rudloff, A. Rueda Zarate, S. Nilsson, H. Leitschuh, Dr. L. Harings, L. Hartmann, Dr. JM Henke, Dr. R. Schneider
19/01 Squaring the Circle: Towards Sustainable Agriculture and Food Supply Chains
This High Level Panel brought together ministers, as well as voices from research, to discuss how we can ‘square the circle’ to achieve sustainable agri-food supply chains that are accessible to all.- Scene setter on the topic, by DSG Ulrik Knudsen, OECD
- Moderator Johan Swinnen, Director General of the International Food Policy Research Institute (IFPRI) and managing director of Systems Transformation at CGIAR
- Janusz Wojciechowski, EU Commissioner for Agriculture
- Paulo Teixeira, Minister of Agricultural Development and Family Farming of Brazil
- Gérardine Mukeshimana, Vice-President of IFAD and former Agriculture Minister of Rwanda.
- Christian Hofer, State Secretary and Director of the Federal Office of Agriculture for Switzerland
19/01 Realizing the Right to Adequate Food: Ending hunger and leaving no one behind
The purpose of the High Level Panel was to showcase national experiences in the use and application of the Right to Food Guidelines. These national experiences were complemented by regional, global and sub-national dimensions of the right to food. The objective was to present good practices, but also challenges and constraints as a way to identify potential solutions to address them.- Moderator CFS Chair Ambassador Nosipho Nausca-Jean Jezile (South Africa)
- 20th anniversary of the Right to Food Guidelines, by Maximo Torero, FAO Chief Economist
- Normative framework and need for action by Michael Windfuhr, Deputy Director of the German Institute for Human Rights and member of the UN Committee on Economic, Social and Cultural Rights
- Elisabetta Recine, President, Conselho Nacional de Segurança Alimentar e Nutricional
(CONSEA), Brazil - Françoise Uwumukiza (see picture), Chair of the Committee on Agriculture, Tourism and Natural Resources at the East African Legislative Assembly (EALA)
- Raju Chapagai, Founding Chairperson, Justice and Rights Institute, Nepal
- Martien van Nieuwkoop, Global Director for the Agriculture and Food Global Practice, the World Bank
- Pradeep Wagle, Chief Economic, Social and Cultural Rights Section, OHCHR
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