Recording forthcoming
This one-hour session of the CLEVERFOOD project explored the power of mapping in food systems. It identified key stakeholders, assess vulnerabilities, and uncover critical management points that shape the way food flows within a system.
Using a real-world example from the Amsterdam Metropolitan Area, it demonstrate how mapping can drive transformation—and discuss the barriers that come with it.
This practical tools for system and stakeholder mapping, is helping to navigate the complexities of food systems in a specific context.
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