8 June 2023 + 15-17 June 2023. The AFMASS Food Expo, now in its 10th edition, has emerged as the foremost platform to explore the latest investment opportunities, market trends, and new technologies in Eastern Africa’s food industry.
See the full programme here
This year’s summit introduces the Africa LabTech Expo, a concurrent exhibition showcasing leading manufacturers and distributors of laboratory equipment, testing services, hygiene and sanitation products, and other related technologies. This addition provides a unique opportunity for Africa’s food and agricultural sector players, government agencies, NGO organizations, retailers, academic institutions, and research bodies to witness the latest innovations in lab technology.
The summit’s agenda includes a one-day virtual workshop on June 8, 2023, featuring technical presentations from sponsors and exhibitors who have registered for the event. Following this, the main conference and exhibition will span three days, running concurrently with the AFMASS Food Expo hence providing an extensive platform for businesses to connect, share knowledge, and explore new market opportunities.
This year’s summit introduces the Africa LabTech Expo, a concurrent exhibition showcasing leading manufacturers and distributors of laboratory equipment, testing services, hygiene and sanitation products, and other related technologies. This addition provides a unique opportunity for Africa’s food and agricultural sector players, government agencies, NGO organizations, retailers, academic institutions, and research bodies to witness the latest innovations in lab technology.
SESSION 1 - WHAT’S NEW IN THE FORMULATION & INNOVATION OF FOOD PRODUCTS
In this session, speakers will make presentations on the latest ingredients/ food
formulation and innovation technologies that will drive Africa’s food, beverage and
milling industry forward
- George Olang’ – Business Unit Manager, Food & Nutrition, IMCD
- Yusuf Laxmidhar – Regional Technical Sales Manager, Decase Chemicals
- Peter Kariuki – Director, Caselab
SESSION 2 - WHAT’S NEW IN FOOD SAFETY & QUALITY MANAGEMENT
In this session, speakers will make presentations on the latest technologies and
innovations in food safety and quality management and how they can be used to
reduce risk and boost compliance in Africa’s food and agriculture industry
- Tom Ouma – Business Development Manager, ESTEC
- Volker Kruft – Senior Business Developmenet Manager, Sciex
- Robert Ng’eno – Head, Technical Services, Sorela Scientific
SESSION 3 - WHAT’S NEW IN MILLING, PROCESSING, PACKAGING & AUTOMATION
In this session, speakers will make presentations on the latest milling, processing,
packaging and automation technologies and how they impact the growth of Africa’s
food industry
- Phil Witcomb – Global Marketing Director, Parlsgaard
- Jessie Kamau – Regional Business Line Manager, Oil-free Air Compressors, Atlas Copco
- Gianni Ziggiotto - Sottoriva
- Timothy Laku – Information Systems Director, Sanku-PHC
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