This online seminar discussed how to establish value chains for millets, from seed to table, including creation of consumer demand, through practical experiences from Italy and India. Burkina Faso shared knowledge on how to reduce crop losses in sorghum value chain.
- Mr Aggrey Agumya, Executive Director, FARA Opening remarks
- Ms Ombretta Polenghi, Director of Global Research & Innovation, Dr. Schär, Italy Millets and sorghum value chain developed from seed to table
- Mr Souleymane Traore, Agriculture engineer, FAO, Burkina Faso Burkina Faso: case study on losses in sorghum and lessons
- Ms Shauravi Malik, Co-Founder at Slurrp Farm Successful processing practices of millets in India
- Ms Diana Carter, Nutrition and Food Systems officer, FAO Closing remarks
No comments:
Post a Comment