Participatory Methods to Document Traditional and Indigenous Peoples Food Systems

2 May 2024. 4:30pm CET, 5:30pm Nairobi. Participatory Methods to Document Traditional and

Indigenous Peoples Food Systems and Traditional Knowledge to Promote Healthy and Sustainable Diets.
This is the first of a 3-part webinar series on “Food and Knowledge Systems of Indigenous Peoples to Advance Healthy and Sustainable Diets,” co-hosted by The Alliance of Bioversity and CIAT, and Ag2Nut.

Organised by The IUNS Task Forces on Sustainable Diets and on Traditional and Indigenous Food Systems and Nutrition

• Dr. Harriet V Kuhnlein speaking on “Documenting Food Systems of Indigenous Peoples: Methodology for the CINE/FAO Projects 2001-2009.”
• Dr. Rebecca Michelle Kanter speaking on “Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations: an example from Chile.”
• Dr. Patrick Maundu speaking on “Documentation and digitization of Indigenous knowledge related to traditional and indigenous foods in Kenya: Process, methods and policy aspects.”
• Dr. Tesfaye Hailu Bekele “Advancing Healthier Diets in Ethiopia: Developing Indicator-based Framework to Analyze the Role of Traditional and Indigenous Foods in Ethiopia’s Food Systems.”
• Facilitator: Dr. Gina Kennedy