To prepare for the UNFSS, an OACPS Food Systems Dialogue was held to complement
dialogues being convened at the levels of Member States of the OACPS and its six regions.
The 79 members of the Organisation of African, Caribbean and Pacific States (OACPS) are a crucial constituency in the global food system, comprising Small Island Developing States (SIDS), Least Developed Countries (LDCs), and Landlocked Developing Countries (LLDCs).
vulnerable communities affected by environmental and developmental challenges – including those imposed by the climate crisis causing high levels of food insecurity.
While mindful of the five action tracks guiding the UNFSS for embracing a systems approach to transforming food systems, the OACPS Dialogue, co-convened by FAO Brussels, focused on “ensuring access to safe and nutritious food for all, and, building resilience to vulnerabilities, shocks and stress”, by embracing cross-cutting priority themes of:
Platform for African – European Partnership in Agricultural Research for Development
Wednesday, July 7, 2021
WEBINAR: OACPS FOOD SYSTEMS HIGH-LEVEL DIALOGUE : Building Resilient, Inclusive and Secure Food System
6 July 2021. Intergovernmental Dialogue UNFSS. OACPS FOOD SYSTEMS HIGH-LEVEL DIALOGUE : Building Resilient, Inclusive and Secure Food Systems for the Members of the Organisation of African, Caribbean and Pacific States.