Platform for African – European Partnership in Agricultural Research for Development

Tuesday, August 13, 2024

Exploring the Potential of Agroecology Research & Capacity to Contribute to a Green Transition in Sub Saharan Africa

 Join us tomorrow, August 14, at the #RUFTriennial24 for the #RMRN Agroecology Side Event at the Mercure Hage Geingob Campus, Windhoek, Namibia

📅10:30AM GMT+2

'Exploring the Potential of Agroecology Research & Capacity to Contribute to a Green Transition in Sub Saharan Africa'
Register to join RUFORUM Network via ➤ bit.ly/3Ylagb3





















Concept Note + Registration link for virtual participation


The transition towards agroecological food systems and the development of both productive andresilient farming systems and value chains are complex processes. It requires new knowledge, competencies and policies to co-create solutions based on agroecological principles and the integration of scientific and local knowledge.

Therefore the Regional Multi-Actors Research Network (RMRN) projects is being implemented onregional scale to strengthen the capacity of the Regional Centers of Excellence (RCoE) and other actors which are to be selected by the subregional organizations (SROs), namely CORAF, ASARECA, and CCARDESA, to conduct agroecology research within their respective sub-regions . These RCoEs rely on stakeholder engagement to bridge the gap between the research, policy, and practice and provide a better understanding of Co-: the duties and responsibilities of researchers and policy makers and practitioners in promoting the green transition trough agroecology practices.

Panel Discussion

Note: 
The Alliance for Food Sovereignty in Africa (AFSA) intends to commission an external evaluation of its Bread for the World-funded ‘Healthy Soil Healthy Food’ (HSHF) project. The four-and-a-half-year project runs from January 2021 to June 2025 and involves HSHF centres operated by AFSA’s local project partners in six countries: Senegal, Togo, Burkina Faso, Kenya, Uganda, and Tanzania. Key activities are promoting uptake of agroecological practices through farmer training and policy advocacy, aiming to improve soil health, food security and food sovereignty.

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