This note (December 2020, 4 pp) provides quick practical tips to support the programming and design of EU support for sustainable agricultural and food systems that can contribute to food and nutrition security and sustainable development as well as the following objectives:
- Climate change adaptation and mitigation
- Sustainable and efficient management of natural resources
- Resilience and Disaster Risk Reduction
- Biodiversity preservation
Also, check the associated document for Activities that Qualify for Rio Markers in the Agriculture and Food Systems.
This note is part of a larger series on Quick tips to integrate environment and climate change into key sectors